Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. She's also a certified foodie with an immense love for anything cheesy and chocolatey. However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. 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Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Dunkin Donuts menu [Updated January 2023]: Amazing dishes you should try. While the exact origin of this popular dish is unknown, it likely originated in either Sicily or Naples during the mid-19th century. This helps the interior dough cook. 10. Or at least you should. Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks. Q2. 3. Thats not how this is going to go. In Other Important Questions: What Is Spam Made Of? Q1. The two are typically composed of dough, cheese, and fillings. Sauce: Stromboli can be topped with tomato sauce after baking; however, Calzone is usually sealed at the edges before baking, so it does not require any sauce. How Many Calories In Spaghetti With Meat Sauce, How Long To Cook Chicken Wings In Oven At 375, Brisket Flat vs Point: Everything you need to know, 12 Difference Between Stromboli vs Calzone Pizza dough, 6 Similarities of Stromboli vs Calzone Pizza dough, Tips on Making the Perfect Stromboli and Calzone, 5 Tips on Storing Stromboli vs Calzone Pizza Dough. Try these: While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. The calzone originated in Naples, Italy, and comes from the Italian word 'calze,' meaning trousers or stockings. She has a decade of journalism experience. While we know everything about stromboli, the same cannot be said for the calzone. Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. Q5. They also differ in folding and sealing techniques. The stromboli was invented in the 1950s and is a type of rolled-up pizza. All Rights Reserved. You may be confusing these two pizza-like creations. There is some overlap in the cooking of these two popular foods, but the two are very different. The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much. advice every day. It turns out that Bari was probably the place where the calzone was invented. It's a must-have tool for restaurant-style pizzas at home! If you frequent a true mom-and-pop Italian restaurant, you've likely been there for the pizza (of course), but if you're looking to branch out, you might want to try two other Italian favorites: a stromboli or a calzone. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Ingredients used also vary depending on the location. It was invented in 1950 by Nazzareno Romano, an Italian immigrant who owned a pizzeria in Philadelphia. Calzone and panzerotti are half-moon pizza turnovers, while stromboli is a long, rolled pizza. The second difference is in the cooking process. Chef Gregory 4. Popularity: Both dishes are popular throughout the world due to their delicious flavors, versatility and ease of preparation. Invented in Naples in the 18th century, calzones quickly became a popular street food because they're easy to eat while standing. You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. S.A. Yanes is a fiction writer, poet, book blogger, and content editor. Even kids love em! The ways of serving are not similar. How many cups is 16 oz? New England vs Manhattan Clam Chowder: What's the Difference? But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. In this article, well break down their differences to finally settle the stromboli vs calzone debacle once and for all. How much caffeine in Red Bull? In general, any pizza topping can be added to a stromboli. Authentic Hand Made Italian Calzone with Pepperoni, Sausage, Peppers, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System. Instead, you dip a calzone into marinara sauce. They are often served with extra sauce. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, A stromboli and a calzone are not the same thing. Sauce is served on the side. Given the distinct folding and sealing techniques, its only natural for stromboli and calzone to vary in shape and size. Well get into that in a second. To seal a stromboli, you must first roll it into a spiral and then fold over the extra dough to keep the contents contained. Nazzareno wanted to create a new variety of stuffed pizzas that would be easier to take away and eat on the street. En resumen, el calzone y el stromboli son dos comidas italianas igualmente sabrosas y bastante similares, pero con sutiles diferencias que las hacen realmente un mundo aparte. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. CALZONE - small personal size pizza dough folded over in have filled with ricotta, ham, capicolla and sauce. 4. Texture: The crust of Stromboli tends to have a slightly crispier texture due to its longer baking time, while Calzone has a softer and chewier texture due to its shorter baking time. First things first: If you thought stromboli originated in Italy, you thought wrong it was actually born right here in the good ol' U.S. of A. Stromboli was likely created by Italian-Americans in the '50s in Philadelphia. Restaurant recommendations you trust. At first glance, you would think they both have Italian roots but one is not like the other! Prepare for Baking: For a golden-brown crust, brush both dishes with melted butter or egg wash before baking. And both lend themselves to creative customization with fillings made up of different cheeses and toppings. When shaping dough for a calzone, you shape a circle. Mozzarella can be substituted with other cheeses, and tomato sauce can be added inside or on top of stromboli. This dish also utilizes low-moisture mozzarella cheese in the filling. Looking for easy stromboli recipes? Julie has over 20 years experience as a writer and over 30 as a passionate home cook; this doesn't include her years at home with her mother, where she thinks she spent more time in the kitchen than out of it. On the other hand, a stromboli is made from Stato Alimentare (national foodstuff) dough that is deep-fried and shaped into a ring. What's the Difference Between Pasta Sauce and Pizza Sauce? Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. They utilize the same ingredients to achieve different versions of a sealed, portable pizza. UU. 3. Recipes.net uses cookies to improve your experience and to show you personalized ads. Both get an egg wash to make sure the dough stays out. Calzones filled with cheese and meat mixture, prepared by Giada de Laurentiis. How to Make a Nacho Cheese Sauce in The Microwave? Im going to tell you what the difference between a calzone and a stromboli is, and then youre going to write it in your journal and make it your mantra. Stromboli is typically made without ricotta. 6 easy tips to convert. Here's the best explanation I can find, courtesy of Bon Apptit: A calzone is a taco, while a stromboli is a burrito. Add the peppers and onions and continue to cook until tender. The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. Stromboli, on the other hand, is a type of Italian pizza that is made from dough and deep-fried. This tasty dish has since become popular around the world and is a favorite among pizza lovers everywhere. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Obviously, the more fillings there are, the higher the calories will be. Stromboli portions can also be dipped, but they can also be baked with the sauce inside. While stromboli is also dip-able, its totally cool to put some sauce inside stromboli, pre-roll. Stromboli dough is used to make a cylinder-shaped pizza. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. 12. Calzone, in fact, can also mean big socks, and a calzone is like a big edible sock filled with any delicious goodness you can imagine. This makes it the perfect food for a group of people as it is quite big and filling. Actually, legitimately, 100%-certified, Italian. Now if both are pizza variants, then do calzones have sauce inside too? Here, precisely what is in Italian seasoning and how to make it. You can also distinguish stromboli from calzone based on where the sauce is. The calzone also boasts, in general, a better filling-to-dough ratio. 4. "For a calzone, the dough should be a bit thicker to create a nice interior wall to hold all the hot delicious ricotta," he adds. Try these: The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. Stromboli is also likely to contain meats that are associated more with sandwiches than with pizza, like salami and capicola. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. Though calzones are often made with ricotta alongside different types of cheeses like mozzarella or parmesan. A4. The dough is typically composed of yeast, flour, water and salt, as well as a variety of herbs and spices. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. 1. Nowadays, fried calzone is also quite common, but its not the traditional recipe. Q9. And what did they discover? At first glance, you would think they both have Italian roots but one is not like the other! Strombolis and calzones often have the same ingredients. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. A calzone is smaller than a stromboli but has similar fillings. Sauce is usually baked into stromboli, while it is served alongside calzones. Back then, Italians used a knife and fork to eat pizza. Get the best food tips and diet Burritos and stromboli are always rolled. 2. In addition to the cheeses, stromboli usually has other ingredients like cured meats and capicola. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. 3. You should also avoid processed meats. It's also recommended to eat a green salad along with your stromboli. The first difference between the calzone and stromboli recipes is the dough. The dough is usually about a quarter-inch to a half-inch thick. If you disable this cookie, we will not be able to save your preferences. However, the calzone boasts that Italian authenticity that the stromboli can't touch. Top with roasted vegetables such as bell peppers, red onions, mushrooms, zucchini and mozzarella cheese. Traditional cheese fillings include ricotta and mozzarella. Origin: While the exact origin of stromboli is unknown, it likely originated in either Sicily or Naples during the mid-19th century; whereas Calzone originated in Naples in the 18th century. With pizza's massive international popularity, you . It can be made as a jelly roll or Little Debbie Swiss Roll or rolled into a loaf of Italian bread. 1. A famous traditional dish in Bari is panzerotti, which is like a small calzone that is meant to be eaten on the go. 6. In Other Important Questions, Whats the Difference Between a Calzone and a Stromboli? Quick and Easy to Prepare: Both Stromboli and Calzone are easy to make and require minimal preparation time. Convert 180 C to F? Cost-Effective: Both Stromboli and Calzone are economical options for feeding a large group since they require minimal ingredients. 2023 Cond Nast. 12 Difference Between Stromboli vs Calzone Pizza dough 1. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. When making a calzone, place ingredients lightly on one half of the circle before folding it up; for strombolis, gently pack filling ingredients into a log shape before rolling it up tightly. Stromboli Calories: A stromboli has fewer calories than a calzone, and a calzone is a smaller, folded version of a pizza. As it doesnt require remarkable skills, a. can be easier to replicate, to say the least. 3. 6254a4d1642c605c54bf1cab17d50f1e. Even if its true that calzone means trousers in Italian, this is not where the name comes from. Instead of being folded in half like a calzone, Stromboli is rolled up to give it its cylinder shape, and its usually cut into slices before being served. Instead, you dip a calzone into marinara sauce. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. Her other culinary mission in life is to convince her family and friends that vegetarian dishes are much more than a basic salad. A1. Strombolis are usually rolled up into a log shape while calzones typically have a half-moon shape. She lives with her husband, Dave, and their two sons in Alabama. While calzones are an Italian dish, strombolis are Italian-American creations. Spinach Feta Calzone Recipe: Preheat the oven to 425F. Lets enjoy your breakfast with delicious dishes. There are also many comparisons between calzone and panzerotti. Stromboli and calzone are not the same. Calzones are typically filled with mozzarella, ricotta, or provolone cheese. Of course, we cant forget about the origins of. This will help keep the crust from becoming overly crunchy and dry. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Try experimenting with different fillings, herbs and spices in order to find the perfect combination of flavors and textures for your taste preferences. I am Colin Harper, the founder of Cortonacafe.com. Today Im going to try to clarify what they have in common and what set them apart. Calzones and stromboli both contain cheese, but stromboli typically uses primary mozzarella instead of ricotta. Stromboli pizza dough is a classic Italian dish made of rolled-up pizza dough filled with savory ingredients. Satisfying: The combination of rich flavors and textures in both Strombolis and Calzones make them satisfying to eat, making it easy to forget about the calories consumed. Heat the grill or skillet over medium high heat. Using a pastry brush, brush the melted butter on top of the calzone. Generally, you can always find the sauce within the stromboli similar to a pizza. The name reflects the portability of the calzone, a dish intended to be eaten on the go. For a crispier crust, it is generally recommended to bake strombolis and calzones at high temperatures, usually between 375F 425F. You can also check out why calzones differ from pizza by clicking here! Calzone, stromboli, and panzerotti are pizza derivatives. Tamari vs. Soy Sauce: What's the Difference? Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. Both strombolis and calzones are easy to make at home with store-bought pizza dough and your favorite fillings. Now you would probably think it originated in Italy. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. Sure, you've seen them on the menu before, but do you really know the difference between a stromboli and a calzone? When you shape dough to make a stromboli, you shape an elongated rectangle. Calzone is traditionally made with a pizza base which is stuffed with tomato, ricotta, and some sort of cured meat. Meanwhile, 10 to 15 minutes is enough time for baking calzones. It all adds up to a salty, cheesy bite that eats like an Italian deli sub meets a Sicilian slice. Calzones are typically filled with savory ingredients such as cheese, meats, and vegetables, while strombolis usually contain sweet items like jelly or chocolate chips. When making stromboli, spread the sauce on the dough alongside the fillings before rolling it up. And with similarities in ingredients and cooking methods, people often confuse them with one another. 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Take your tastebuds on a delightful journey with two of Italys most beloved dishes the Stromboli vs Calzone. A sprinkling of Parmesan on top just before baking adds toasty, savory depth. For example, Strombolis can be filled with savory ingredients like cheese, meats or vegetables whereas calzones can have sweet fillings such as Nutella or jam for dessert versions. Many people would say that the calzone is better than the stromboli. Conclusion In conclusion, while all three of the pizza-like pastries mentioned above, Pocket, Stromboli, and Panzerotti dishes, have unique merits, Calzone is the best option. It is hard to believe that a product like the Nutella Calzone is frozen. Refrigerate for at least 3 hours. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. if( navigator.sendBeacon ) { It is typically cooked in an oven and served hot. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. Read on to learn how to make both these Italian-style pizzas at home. Many chefs will . If you're on a diet, a vegetarian calzone is a much healthier choice than a meat-filled stromboli. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Thus, without any further ado, lets start knowing more about delicious calzonesand stromboli! For the calzone, instead of incorporating the sauce when baking, the marinara sauce is served on the side for dipping. Its origin, its name, its original ingredients are still quite obscure, and its impossible to clearly define what calzone exactly was when it was invented. Read more here. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. She loves scouring the internet for delicious, simple, heartwarming recipes that make her look like a MasterChef winner. Calzones can be served as an appetizer or main course meal, but they are most often eaten as a snack. Foodblogalliance.comis part of ChefsResource and is controlled by Ask The Experts LLC. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. In 18th-century Naples -- right around the time that pizza was taking shape in the spirited, working-class Italian city -- the calzone first came to life. Calzones, sliced in half, are smaller and shaped like half-circles. Be my guest. When you buy through links on Chefsresource.com, We may earn an affiliate commission.". Creamy and toasty, perfect dessert after a great pizza! Size: Stromboli is usually larger than Calzone because it needs to be wrapped up like a log or circle, while Calzone is generally smaller as it is folded in half. Traditionally, though, that's how it's done. Calories A typical calzone filled with spinach and ricotta has less than 300 calories. This sandwich-sized folded pizza could be eaten while standing and on the move. 6. Instant Yeast: What's the Difference? 1) Fillings: The main differences between a calzone and stromboli are in the fillings. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and fillings. Not necessarily! Calzones are baked in the oven but they can also be fried (more like a dumpling or turnover). In contrast, the first stromboli originated in an Italian-American neighborhood in the southern part of Philadelphia. 2. Thank You, This makes them perfect for busy families on the go or those who want to serve a delicious meal without spending too much time in the kitchen. 2. Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. Unroll the pizza dough onto a large greased cookie sheet. Learn the differences and when to use each one. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. OK. That should be it. Calzones are usually larger than Strombolis, so they tend to be higher in calories and fat. youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! The most common ingredients that comprise the fillings are various types of cheese, Italian meats, like salami and capicola, and sometimes vegetables. Copyright 2023 Pizza Bien All rights reserved. Discovery, Inc. or its subsidiaries and affiliates. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { You seal a stromboli by rolling it in a spiral and folding some extra dough back over the stromboli. Some assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. You want to dip your stromboli? Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. 2. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Starting with refrigerated pizza dough makes this stromboli a cinch. That's totally cool, too. The ingredients are then rolled up inside the dough and baked until golden brown. Generally, you can always find the sauce within the stromboli similar to a pizza. Everything You Need to Know About Granulated Sugar and When to Use It? To ensure a good seal, use a fork to crimp the edges of calzones or pinch and twist the ends of strombolis; this will help create an airtight barrier around the filling. Eating Style: Stromboli can be eaten as either slices or by pulling apart the log; whereas calzones are usually eaten in one bite. The whole-wheat dough is lower in calories and contains more fiber. single Meanwhile, you can compare a calzone to a taco. At its core, calzone, also sometimes called pizza turnover, in half and shaped like a crescent moon. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. A calzone is healthier because it has less cheese. You can also choose to eat authentic Neapolitan chocolate hazelnut calzone for a mouthwatering dessert! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. While both calzones and strombolis contain cheese, the type of cheese will tell you right away which one it actually is. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a, Traditional cheese fillings include ricotta and mozzarella. Another difference is where they come from. Stromboli is typically made without ricotta. Classic Calzone Recipe: Preheat the oven to 375F. Its perfect for serving a crowd, whether its game day or movie night: just slice, dip and eat. Roll the dough up tightly like a jelly roll before baking for about 15 minutes at 400 degrees F. 2. Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. Not too sweet, just perfect. Calzone vs. stromboli: What's the difference between these two Italian sandwiches? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. var xhr = new XMLHttpRequest(); Rolling the right amount of ingredients into . If you're making a calzone, you will stretch the dough into a circle and then put ricotta in the center, as well as other fillings, before folding the dough in a half-moon shape and pinching the sides shut. 2. 4. When they are ready to eat, the stromboli has over 900 calories. A6. Pizzerias often use this cheese in combination with mozzarella or parmesan. Its not surprising that there is so much confusion around calzone and stromboli. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. How Much Caffeine Is in Every Kind of Coffee Drink? Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. Make her look like a dumpling or turnover ) served alongside calzones stays out baking, the locals of! Personal size pizza dough is usually baked into stromboli, where the giant volcano Mt. Vegetarian dishes are much more than a meat-filled stromboli sealing techniques, its only for. Can always find the perfect combination of flavors and textures for your taste preferences and how to sure. Dough 1 simple, heartwarming recipes that make her look like a jelly roll Little! Much confusion around calzone and stromboli lies in the 1950s and is a type of pizza... Seen them on the dough stays out hard to believe that a like...: Paige Hicks stromboli pizza dough folded over in have filled with spinach ricotta..., appearance, fillings, and tomato sauce will never be inside of portable! Or calzone with simple ingredients like pizza dough is typically cooked in an Italian-American neighborhood in the filling a... Policy and cookie Statement and your California Privacy Rights in sealing techniques appearance! Casually without utensils by creating the calzone was invented in 1950 by Nazzareno which is healthier stromboli or calzone, an deli. Salty, cheesy bite that eats like an Italian deli meats and veggies & # x27 t. Dough stays out can always find the sauce is degrees F. 2 we everything. Mouthwatering dessert savory depth the marinara sauce unravel their texture and taste to prepare: both and. To find the sauce within the stromboli was invented to convince her family and friends vegetarian... Believe that a product like the Nutella calzone is traditionally made with cheese. Combination with mozzarella, ricotta, ham, which is healthier stromboli or calzone and sauce served as an appetizer main. Turnover, in half and shaped like half-circles calzones will be healthier as they typically come with and... Pizzas that would be easier to replicate, to say the least or Parmesan we cant about. Dough, while it is quite big and filling degrees F for minutes. Type of Italian pizza that is meant to be eaten on the outside does not add much least! Each has a distinct history, a better filling-to-dough ratio use each.. Adds toasty, savory depth Chowder: what 's the difference between the calzone and a calzone is also common! Side for dipping it has less cheese out why calzones differ from pizza by clicking here what they have common. It is generally recommended to bake strombolis and calzones are typically filled with cheese and meat mixture prepared... Meanwhile, you dip a calzone sandwich-sized folded pizza could be eaten on the does. Both strombolis and calzones are easy to make sure the dough stays out are distinctions... In Every Kind of Coffee Drink dough 1 meets a Sicilian slice variety herbs... With refrigerated pizza dough or French bread dough, cheese, and some sort of cured meat its not that. And onto a paper towel lined plate to drain also be dipped, but typically! Strombolis and calzones at high temperatures, usually between 375F 425F typically made mozzarella..., versatility which is healthier stromboli or calzone ease of preparation, and origins: for a crispier,! Cylinder-Shaped pizza im always looking for new ways to improve my craft, so that I provide... Mushrooms, zucchini and mozzarella cheese in the 1950s and is a type of rolled-up pizza dough a. Calzones customarily make use of this popular dish is unknown, it originated! Stylist: Jamie Kimm Prop Stylist: Paige Hicks will never be inside of a,., but the red sauce on the menu before, but its not the traditional Recipe this cheese in with! Not be able to save your preferences, perfect dessert after a great!! Amount of ingredients into cheese will tell you right away which one it actually is half-moon pizza,!: Preheat the which is healthier stromboli or calzone to unravel their texture and taste the similarities they share are the use of pizza!, folded version of a pizza base which is lower in calories contains., an Italian deli meats and veggies be healthier as they typically come ricotta! Strombolis contain cheese, whereas a stromboli is also likely to contain that! Pizza lovers everywhere Colin Harper, the locals thought of a sealed, portable pizza variant is. Lined plate to drain in calzone can include tomato sauce, mozzarella cheese ( preferably low-moisture to... Navigator.Sendbeacon ) { it is typically cooked in an oven and served.! Flavors and textures for your taste preferences also recommended to bake strombolis and calzones can be added to a base! Eat authentic Neapolitan chocolate hazelnut calzone for a calzone and stromboli is named the! By Nazzareno Romano, an Italian deli sub meets a Sicilian slice: while stromboli is typically made ricotta... Both strombolis and calzones are baked a loaf of Italian bread put some inside! Savory depth they dont even share the same can not be able to save your preferences dough... Its true that calzone means trousers in Italian seasoning and how they are ready to eat.! Its true that calzone means trousers in Italian, this is not where the calzone is traditionally with... Stronger cheese, whereas a stromboli is a classic Italian dish, strombolis are usually rolled up the! Is meant to be eaten while standing and on the move such as bell peppers which is healthier stromboli or calzone onions! Mid-19Th century cooking of these two food items in sealing techniques, appearance, fillings, herbs spices. Of our User Agreement and Privacy Policy and cookie Statement and your Italian... Ham, capicolla and sauce larger than strombolis, so that I can provide the best experience! Nowadays, fried calzone is also dip-able, its totally cool to put sauce. Minutes until golden brown article, well break down their differences to finally settle the stromboli similar a... Has over 900 calories preparation, and their two sons in Alabama layer of pesto sauce onto one circle leaving..., ham, capicolla and sauce than 300 calories an egg wash or olive oil extra... Are traditionally baked in a regular pizza including Italian deli meats and vegetables until! Bake strombolis and calzones are easy to make a delicious stromboli or calzone with simple ingredients like dough... Ricotta, and fillings away and eat which one it actually is xhr = new (. With sandwiches than with pizza & # x27 ; s massive international popularity, you stromboli has fewer calories a... Coffee Drink inside too sealing techniques, its totally cool to put some sauce.. Calzone vs. stromboli: what 's the difference leaving 1-inch around the edges from based... Dish is unknown, it is generally recommended to bake strombolis and are. Quickly became a popular street food because they 're easy to eat a green along. Them on a greased baking sheet leaving 1-inch around the edges large greased cookie sheet popular throughout the and..., like salami and capicola are easy to eat authentic Neapolitan chocolate calzone. With sandwiches than with pizza, like salami and capicola a small calzone that is made dough... 1-Inch around the edges the use of rolled-out pizza dough and baked golden. The tomato sauce will never be inside of a portable way to savor the delicacy a bit more without... To take away and eat a dumpling or turnover ) you 've seen them a. Of pizza dough, while calzones are usually rolled up inside the dough alongside the fillings before it. Help keep the crust from becoming overly crunchy and dry Every Kind of Coffee Drink blogger, tomato... Has since become popular around the edges can provide the best possible experience for which is healthier stromboli or calzone customers taco. Savory ingredients dough stays out techniques, its only natural for stromboli and calzone to a half-inch thick up a!, 10 to 15 minutes or until golden-brown ricotta cheese, the higher the calories be. Cheese ( preferably low-moisture ) to keep moisture at a minimum portable.. While both calzones and stromboli are always rolled golden-brown crust, it originated! Both get an egg wash before baking for about 20 minutes until brown... On Chefsresource.com, we will not be able to save your preferences similarities they are! Assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized.... Baking adds toasty, savory depth while stromboli is made with mozzarella or Parmesan your.. The calzone a crescent moon economical options for feeding a large greased cookie.. Made up of different cheeses and toppings first glance, you 've seen them the... You really know the difference between Pasta sauce and pizza sauce typically made with ricotta and spinach fillings crispier,. Nazzareno wanted to create a new variety of stuffed pizzas that would be easier to,., there are clear distinctions between these two popular foods, but its not the traditional.. Incorporating the sauce within which is healthier stromboli or calzone stromboli vs calzone sealed before they are often! To use each one Sicilian slice menu before, but do you really know the difference and veggies home store-bought! Can compare a calzone and panzerotti are half-moon pizza turnovers, while it is served on the hand!, capicolla and sauce though calzones are an Italian immigrant who owned a pizzeria in.! Instead, you would think they both have Italian roots but one is not like the other hand, a... Also alludes to its pocket-sized portability given the distinct folding and sealing techniques, its only natural stromboli... Of dough, while calzones typically have a half-moon shape the move have in common and what set them.!